LUNCH MENU
Flatbreads & Pizzas
Margherita | 14 / 17
red sauce, heirloom tomatoes, fresh mozzarella, basil
Sweet & Spicy Soppressata | 14 / 17
with spiced honey and calabrian chiles
Lobster & Crab | 16/ 19
white pizza with lobster and crab
Caramelized Onion & Blue Cheese | 14 / 17
with arugula and balsamic
Shareables
Seared Scallops | 18
sweet potato puree, maryland maple syrup
Hummus | 13
with mixed olives and grilled naan
Fried Virginia Oysters | 16
cornmeal fried rappahannock oysters with spicy remoulade
Soups & Salads
Maryland Cream of Crab Soup | 10
cream based with dry sherry and crab meat
Lamb Chops and Greek Salad | 26
grilled lamb chops, cucumbers, tomatoes, kalamata olives, feta and red wine vinaigrette
Big Plates
Maryland Crab Cake Sandwich | 18
old bay, house-made tartar sauce, braised collard green
Centric Burger | 16
angus beef, white cheddar, lettuce, tomato, choice of fries or side salad
Beyond Burger | 16
plant-based with lettuce, tomato, choice of fries or side salad
Maryland Style Crab Dip | 16
lump crab, cream cheese, cheddar, with grilled naan
Lobster Sliders | 18
new england style lobster salad on mini
brioche buns
Chicken Wings | 15
choice of buffalo, old bay dry rub, bbq or sweet thai chili
Seafood Salad | 28
fresh crab, shrimp and lobster salad with baby greens, avocado, heirloom tomatoes, boiled egg, olives,
tarragon sauce and lemon vinaigrette
Caesar Salad | 14
romaine, parmesan, croutons
add: crab cake +18 | chicken + 8 | shrimp +12
Grilled Ribeye | 40
roasted fingerling potatoes, french beans, and herb butter