Appetizers
Virginia Rappahannock oysters on half shell With Champagne mignonette and caviar |18
Creamy Lobster Bisque finished with Sherry |12

Entrees
Dover Sole filled with Maryland Crab, artichokes and avocado | 38
Center Cut Filet Mignon with Royal Trumpet Mushroom, asparagus and Port Reduction | 42

Sweet
Chocolate Raspberry Heart with chocolate sauce | 12