Dinner MENU
Flatbreads & Pizzas
Margherita | 14 / 17
red sauce, heirloom tomatoes, fresh mozzarella, basil
Sweet & Spicy Soppressata | 14 / 17
with spiced honey and calabrian chiles
Lobster & Crab | 16/ 19
white pizza with lobster and crab
Caramelized Onion & Blue Cheese | 14 / 17
with arugula and balsamic
Seared Local Rockfish | 38
tomato-saffron broth
Lobster Ravioli | 32
sherry cream sauce
Shareables
Seared Scallops | 18
sweet potato puree, maryland maple syrup
Hummus | 13
with mixed olives and grilled naan
Fried Virginia Oysters | 16
cornmeal fried rappahannock oysters with spicy remoulade
Soups & Salads
Maryland Cream of Crab Soup | 10
cream based with dry sherry and crab meat
Mozzarella Pearls & Heirloom Tomatoes | 15
with olive oil and balsamic drizzle
Lamb Chops and Greek Salad | 26
grilled lamb chops, cucumbers, tomatoes, kalamata olives, feta and red wine vinaigrette
Handhelds
Maryland Crab Cakes | 38
old bay, house-made tartar sauce, braised collard green
Spicy Garlic Shrimp Linguine | 26
with chili flakes, garlic, and e.v.o.o
Baked Branzino | 28
olives, artichokes, tomatoes, and olive oil drizzle
Centric Burger | 16
angus beef, white cheddar, lettuce, tomato, choice of side
Beyond Burger | 16
plant-based with lettuce, tomato, choice of side
Big Plates
Maryland Style Crab Dip | 16
lump crab, cream cheese, cheddar, with grilled naan
Lobster Sliders | 18
new england style lobster salad on mini
brioche buns
Pei Mussels | 15
tomato-white wine broth, garlic crostini
Sides
Truffle Fries | 10
parmesan and truffle oil, with garlic and truffle aioli
Roasted Fingerling Potatoes | 5
Braised Collard Greens | 5
French Beans | 5
Seafood Salad | 28
fresh crab, shrimp and lobster salad with baby greens, avocado, heirloom tomatoes, boiled egg, olives, tarragon sauce and lemon vinaigrette
Caesar Salad | 14
romaine, parmesan, croutons
add: crab cake +18 | chicken + 8 | shrimp +12
Togarashi Seared Tuna Salad Nicoise | 28
potatoes, french beans, tomatoes, olives, boiled egg and lemon vinaigrette
Grilled Ribeye | 40
roasted fingerling potatoes, french beans, and herb butter
Oven Roasted Half Chicken | 24
roasted fingerling potatoes, french beans, lemon, garlic, and herb butter